Dough Made By Hand
Pizza By Marchellonis serves signature pizzas in Pontiac, Illinois using premium ingredients and traditional baking methods.
When you order pizza in Pontiac, you should know exactly how it was made and what went into it. At Pizza By Marchellonis, every pizza starts with dough made on-site by hand, stretched to the right thickness, and topped with premium cheeses that melt evenly across the surface. You taste the difference in the crust alone, which comes out of the oven with a golden base and just enough chew to hold the weight of the toppings without folding or tearing.
This service covers both classic and specialty pizza options, available in multiple sizes to match your appetite or group size. You choose from traditional flavor combinations or bolder pairings that layer meats, vegetables, and seasonings in ways that balance richness with acidity. Each pizza bakes in ovens calibrated to produce consistent heat, which ensures the cheese bubbles without burning and the crust finishes with an even color from edge to center.
If you want pizza made the right way in Pontiac, contact Pizza By Marchellonis to place your order today.
Your pizza begins with dough rolled and shaped by hand in Pontiac, then dressed with sauce spread to the edges and topped according to your selection. The kitchen applies cheese first, then arranges meats and vegetables so heat reaches every ingredient evenly. High-quality toppings mean less grease pooling in the center and more flavor distributed across each slice.
When the pizza comes out, you see bubbling cheese with light browning around the thickest spots, a crust that lifts cleanly from the pan, and toppings that stay in place when you pull a slice free. The base stays firm and the outer edge develops a slight crisp that contrasts with the softer middle.
The service includes pizzas in small, medium, and large sizes, with options to add extra toppings or request light sauce. Specialty pizzas follow set recipes tested for balance, while classic pizzas let you build your own combination. Delivery times vary depending on order volume, but freshness remains consistent because dough is made on-site and never frozen.
Most People Ask Before Their First Order
These questions come up often from customers in Pontiac who want to know what makes the pizza different or how to choose the right size for their group.
The dough is made on-site and never frozen. You get a crust that tastes like bread, with a texture that holds its shape without turning stiff or crumbly.
Our small is a personal pizza works for one person, a medium feeds two to three, and a large serves three to five deipending on how hungry you are. If you are ordering for a group in Pontiac, adding an extra pizza or a side ensures everyone gets enough without running out halfway through.
Classic pizzas let you pick your own toppings from the full list, while specialty pizzas follow recipes that pair specific ingredients in tested combinations, removing or adding additional toppings allowed. Both use the same dough, cheese, and baking process.
Baking takes twelve minutes once the pizza goes into the oven, and prep time depends on how many orders are ahead of yours. For pizza carryout, wait time can vary but typically is around 20-30 minutes, within the hour for in-town pizza delivey and about an hour for out of town pizza delivery. Calling ahead shortens your wait, especially during dinner hours.
Pizza By Marchellonis keeps dough fresh, bakes every order to the same standard, and answers questions before you place your order. Call (815) 844-5522 to get started or visit the contact page to ask about availability in Pontiac.